Our Aata Biscuits are made using whole wheat flour (aata) and natural sweeteners like jaggery and desi khand, without any refined sugar, preservatives, or artificial additives. Each batch is handcrafted in small quantities to ensure freshness, authenticity, and superior taste rooted in Indian tradition.

Yes! Our biscuits are made with wholesome, nutrient-rich ingredients. They are high in fibre and free from trans fats—making them a healthier alternative to most store-bought biscuits.

The Gur (jaggery) biscuits have a rich, caramel-like sweetness and deeper flavor, while the Desi Khand biscuits offer a milder, more delicate sweetness from natural, unrefined sugar. Both have distinct taste profiles, but are equally delicious and nourishing.

Absolutely! Our Aata Biscuits are made from clean, natural ingredients and are free from refined sugar and additives, making them a safe and wholesome snack for children. They’re perfect for tiffins, teatime, or an anytime treat.

To keep them fresh, store the biscuits in an airtight container in a cool, dry place. They typically have a shelf life of 3 months without any preservatives. For best taste and texture, consume within 10-15 days of opening (if stored properly).